Co-curricular and
Extra-curricular Events
Cultivating Mindful Leadership Through the ISM Club Seminar on December 1, 2025
The ISM Department and ISM Student Club proudly hosted a special seminar, Mindfulness in Management and Leadership, on December 1. This event brought together students, faculty, and members of the Stanton University community to explore how mindfulness and meditation can elevate leadership effectiveness in today’s rapidly changing professional landscape.
Featuring an invited guest speaker with expertise in mindful leadership practices, the seminar offered valuable insights into how focus, emotional clarity, and self-awareness can enhance decision-making, strengthen interpersonal communication, and foster ethical and compassionate management. Participants reflected on how mindfulness supports resilience and reduces stress—skills essential for both emerging and experienced leaders.
Held from 12:45 PM to 1:45 PM in Room 4 at the Anaheim Campus, with a livestream available via Zoom, the session provided an accessible and enriching opportunity for personal and professional growth. Attendees were encouraged to RSVP through the provided registration link, helping ensure an engaging and inclusive experience for all.
By creating space for reflection and intentional leadership development, this seminar advanced the ISM Department’s commitment to preparing students for success through holistic, values-centered, and forward-thinking educational experiences.
Cultivating Mindful Leadership Through the ISM Club Seminar on December 1, 2025
The ISM Department and ISM Student Club proudly hosted a special seminar, Mindfulness in Management and Leadership, on December 1. This event brought together students, faculty, and members of the Stanton University community to explore how mindfulness and meditation can elevate leadership effectiveness in today’s rapidly changing professional landscape.
Featuring an invited guest speaker with expertise in mindful leadership practices, the seminar offered valuable insights into how focus, emotional clarity, and self-awareness can enhance decision-making, strengthen interpersonal communication, and foster ethical and compassionate management. Participants reflected on how mindfulness supports resilience and reduces stress—skills essential for both emerging and experienced leaders.
Held from 12:45 PM to 1:45 PM in Room 4 at the Anaheim Campus, with a livestream available via Zoom, the session provided an accessible and enriching opportunity for personal and professional growth. Attendees were encouraged to RSVP through the provided registration link, helping ensure an engaging and inclusive experience for all.
By creating space for reflection and intentional leadership development, this seminar advanced the ISM Department’s commitment to preparing students for success through holistic, values-centered, and forward-thinking educational experiences.
Building Practical Technical Skills Through the ISM Club JavaScript for IT Workshop, November 17, 2025
The ISM Student Club continued to enrich students’ applied learning experiences by hosting an engaging JavaScript for IT workshop on November 17. Designed for students curious about how JavaScript functions in real-world information technology environments, the session offered a practical introduction to one of the most widely used programming languages in modern systems, applications, and web technologies.
During the workshop, participants explored how JavaScript supports interactive functionality, automation, and system integration—skills increasingly valuable across IT, cybersecurity, data analytics, and software development roles. Through hands-on exercises and guided demonstrations, students gained insight into how JavaScript is applied in professional settings and strengthened their foundational programming abilities.
The event took place at 12:45 PM, with a fully accessible online option via Zoom allowing students from both campuses and remote locations to participate. By connecting technical instruction with practical application, the workshop empowered students to expand their skillsets, engage with real-world IT concepts, and build confidence in their programming capabilities as they prepare for academic progression and future careers.
Advancing Professional Communication Skills Through the ISM Club Cover Letter & Portfolio Workshop, November 10, 2025
The ISM Student Club continued its mission of supporting student career development by hosting the Cover Letter & Portfolio Writing Workshop on November 10. Guided by Dr. Anh-Thu Phan-Ho, Program Chair of the Information Systems Management Department, this workshop equipped students with essential strategies for elevating their job application materials beyond the resume.
During the session, students learned how to craft compelling cover letters that clearly communicate their strengths, motivations, and fit for prospective roles. In addition, the workshop provided a focused walkthrough on building and presenting a professional portfolio—an increasingly important tool for showcasing projects, technical skills, and real-world accomplishments to employers.
Held from 12:45 PM to 1:45 PM in Room 4 at the Anaheim Campus, with a simultaneous Zoom option for remote participants, the workshop ensured broad accessibility and engagement. By combining practical instruction with hands-on guidance, the event empowered students to articulate their professional identities more confidently and to present polished, competitive application packages in today’s job market.
Through this initiative, the ISM Club continues to foster student readiness, enhance communication skills, and strengthen pathways to academic and career success.
Strengthening Career Readiness Through the ISM Club Resume Workshop, October 27, 2025
The ISM Student Club continued its commitment to student success by hosting a Resume Workshop on October 27, featuring invited guest speaker Dr. Eunice Moseley, whose expertise in professional communication and career development enriched the learning experience for all participants. This workshop provided an essential opportunity for students to enhance their readiness for the upcoming hiring season by refining, optimizing, or even creating their resumes from the ground up.
Through Dr. Moseley’s guidance, students learned effective strategies for showcasing their skills, experiences, and academic achievements in ways that resonate with employers. Held from 12:45 PM to 1:45 PM in Room 1 at the Anaheim Campus—with a Zoom option available—the event offered accessible, hands-on support tailored to students’ professional goals. Participants also joined the ISM Club’s Discord server to stay informed about future events and additional resources.
By bridging academic learning with real-world career preparation, this workshop empowered students to elevate their job-search readiness, strengthen their professional communication, and approach internship and employment opportunities with increased confidence and clarity.
Enhancing Student Learning Through the ISM Club Workshop on Database Interaction, October 20, 2025
The ISM Student Club, under the guidance of Dr. Phan-Ho, Department Chair of Information Systems Management, organized an enriching workshop titled Interacting with Databases on October 20. This event served as an important learning opportunity for students seeking to strengthen their foundational skills in SQL, a critical tool in data management, analytics, and modern business operations. Through hands-on engagement, students learned what SQL is, why it is an essential competency in the information systems field, and how databases support real-world organizational decision-making. Participants accessed a curated dataset and installed MySQL via the provided QR code, allowing them to practice essential commands and experience database interaction firsthand. Held from 12:45 PM to 1:45 PM in Room 1 at the Anaheim Campus, with a simultaneous online option via Zoom, the workshop fostered both accessibility and collaboration. By connecting classroom knowledge with practical application, the session strengthened students’ technical proficiency, problem-solving abilities, and readiness for future coursework and careers in information systems.
Enhancing Student Growth through the International Cuisine Presentation, September 9, 2025
Engaging in the International Cuisine Showcase through the KCA program has greatly supported student success by allowing Korean Culinary Arts students to explore and present diverse global dishes beyond their regular coursework. This co-curricular activity encouraged students to research international flavors, cooking techniques, and cultural traditions, which broadened their culinary knowledge and global perspective. By preparing and presenting dishes from various countries, students enhanced their creativity, teamwork, and problem-solving skills while gaining valuable experience in menu planning and presentation. The event also boosted their confidence and professionalism as they shared their culinary creations with peers, instructors, and guests. Overall, this experience not only enriched their learning but also strengthened their readiness for the international culinary industry.
Enhancing Student Success Through Industry Exposure at the California Restaurant Food Show, August 5, 2025
Joining the California Restaurant Food Show in August 2025 at the Anaheim Convention Center through the KCA program has significantly supported student success by providing real-world exposure to the food and hospitality industry. This extra-curricular experience allowed students to engage directly with culinary professionals, explore the latest trends in food innovation, and gain insights into restaurant management and entrepreneurship. Through networking with industry leaders and observing cutting-edge products and techniques, students enhanced their professional knowledge, communication skills, and career readiness. The event bridged classroom learning with practical application, inspiring students to pursue excellence and innovation in their future culinary and hospitality careers.
Promoting Student Success through the Korean Dessert and Beverages Showcase, June 10, 2025
The Korean Dessert and Beverages showcase at the end-of-quarter event, organized through the KCA program, has greatly promoted student success by providing an opportunity for students to apply their culinary skills in a real-world setting beyond the classroom. During this co-curricular activity, students prepared and presented a variety of traditional and modern Korean desserts and beverages, demonstrating creativity, technical skill, and attention to detail. Engaging in this hands-on experience helped students develop confidence, time management, and presentation abilities while receiving feedback from peers, instructors, and guests. The event also encouraged cultural exploration and appreciation, enriching students’ understanding of Korean culinary heritage. Overall, this experience strengthened their practical competencies and professional readiness for careers in the culinary industry.
Showcasing Korean Street Food to Build Student Skills, March 11, 2025
The Korean Street Food showcase, held at the end-of-quarter event through the KCA program, provided students with a unique platform to experiment and share their culinary creations with an audience. By preparing popular Korean street foods, students honed their technical skills, creativity, and ability to work under time constraints, while also learning how to present dishes attractively. The activity encouraged teamwork, boosted confidence, and offered practical insight into real-world culinary experiences. Beyond skill-building, students gained a deeper appreciation for Korean food culture and developed a sense of pride in sharing it with others, supporting their growth as aspiring culinary professionals.
Exploring Korean Regional Cuisine to Develop Student Skills, December 10, 2024
The Korean Regional Cuisine event showcase, organized through the KCA program, offered students an engaging opportunity to explore and present the diverse flavors and cooking techniques of Korea’s regions. By preparing dishes representative of different areas, students enhanced their culinary skills, creativity, and understanding of traditional ingredients and methods. The hands-on experience also strengthened teamwork, time management, and presentation abilities, while giving students a chance to receive feedback from peers, instructors, and guests. This activity fostered cultural appreciation and professional confidence, equipping students with practical knowledge and a deeper connection to Korean culinary heritage.
Highlighting Korean Side Dishes to Enhance Student Learning, September 9, 2024
The Korean Side Dishes showcase, organized through the KCA program, provided students with the opportunity to explore and present a variety of traditional banchan, emphasizing both flavor and presentation. By preparing these dishes, students strengthened their technical skills, attention to detail, and understanding of ingredient combinations and preparation techniques. The activity also encouraged creativity, teamwork, and time management, while allowing students to receive feedback from instructors and guests. Beyond culinary skills, this experience deepened students’ appreciation for Korean food culture and enhanced their confidence as emerging culinary professionals.
Advancing Student Success through the “Flavors of the World” International Cuisine Showcase, June 10, 2024
The Flavors of the World international cuisine showcase, organized by the KCA program as an end-of-quarter event, has significantly advanced student success by giving students a platform to apply their culinary knowledge in a practical, real-world setting. During this co-curricular activity, students prepared and presented dishes from diverse countries, which encouraged creativity, technical skill, and attention to cultural authenticity. Engaging in this hands-on experience helped students strengthen teamwork, time management, and presentation abilities while receiving feedback from instructors, peers, and guests. Beyond skill development, the event broadened students’ understanding of global culinary traditions and inspired confidence in their ability to innovate and perform in professional culinary environments, enhancing both their personal and career growth.
Resume Review and Headshot Workshop
Our students futures are at the forefront of everything Stanton University focuses on. A resume is a powerful tool in today’s competitive and ever-changing job market. Our Business department chair Dr. Maldonado organized a resume review workshop and with the help of other Stanton professors, they reviewed and helped our students build a strong resume. We were also excited to offer a headshot photo station. Many of our students took advantage of this incredible opportunity. The pizza and drinks provided during the event also wasn’t so bad. We’re looking forward to hosting more events to help our students post-graduation.
Supporting Student Success through the Stanton University Program Expo, February 13, 2024
Participating in the Stanton University Program Expo as part of the KCA program has greatly supported student success by giving Korean Culinary Arts students the opportunity to showcase their skills and talents beyond the classroom. During this extra-curricular activity, students conducted live cooking demonstrations, allowing them to apply their culinary knowledge in a real-world setting while engaging with university representatives, guests, and prospective students. This hands-on experience helped them develop confidence, professionalism, and effective communication skills—qualities essential for success in the culinary and hospitality industry. By representing the program and demonstrating their creativity and technical ability, students not only strengthened their practical competencies but also gained exposure, recognition, and motivation to pursue excellence in their future culinary careers.
Program Expo: February 2024
Stanton University hosted its first ever Program Expo. All the department heads came together to show what their department offers. From Business to Korean Culinary Arts. Dr. Kirian from the PMG department invited students to show off their golf abilities by hosting several activities. Chef Seva gave a taste, quit literally, of what KCA offers. With dishes such as Kimchi Kimbop to Tiramisu all the students got a dynamic sample of KCA.
Friendsgiving Meet & Greet November 2023
Reflecting on the amazing connections made and memories shared at Stanton University’s recent Meet and Greet event! Thank you to everyone who attended and contributed to the vibrant atmosphere. It was a joy to see familiar faces, welcome new students, and witness the spirit of community that defines Stanton.
Stay tuned for more exciting events and opportunities throughout the semester. Let’s continue to build a supportive network that enhances our educational journey.
PGM Panel Discussion
On November 16, 2023, PGM Chair Dr. Kiran Kanwar had a panel discussion with her students about their experience in the Professional Golf Management program. They shared how the Program had facilitated their academic and extracurricular interests and how future students might benefit from the program.
Strengthening Student Success through the KCA Lunch Event, August 8, 2023
The KCA Lunch Event, conducted as part of the Food Styling class, has greatly strengthened student success by providing a hands-on opportunity to plan, prepare, and serve a plated, three-course modern Korean lunch. During this co-curricular activity, students applied their culinary and presentation skills in a professional-style dining experience, focusing on plating aesthetics, flavor balance, and service techniques. This experience helped students develop practical competencies such as time management, teamwork, and customer engagement, while also boosting their confidence in executing a full dining experience from kitchen to table. By showcasing their skills to peers, instructors, and guests, students gained valuable feedback, refined their techniques, and strengthened their readiness for careers in the culinary arts and hospitality industry.
Promoting Student Success through the KCA Open House, May 18, 2023
The KCA Open House, organized as an extracurricular activity, has significantly promoted student success by providing an interactive platform for students to demonstrate their culinary skills and creativity to guests and students from other programs. During the event, KCA students showcased a variety of dishes, engaged in live demonstrations, and explained cooking techniques, fostering public speaking, presentation, and interpersonal skills. This experience allowed students to gain confidence, receive feedback from a diverse audience, and practice professional hospitality in a real-world setting. By connecting with peers, instructors, and visitors, students not only strengthened their technical abilities but also developed networking skills and a sense of pride in representing the KCA program, supporting their overall growth and readiness for future culinary careers.
Golf Open House
Adding a Contemporary Flair To Classic Asian Cuisine
The Food Styling class achieved remarkable success in their midterm exam, skillfully executing a 3-course seated lunch service. KCA students crafted a modern twist on Asian cuisine, featuring Pan-Seared Scallops adorned with Crispy Vietnamese Rice Paper, the timeless Korean Janchi Guksu presented artfully, and Bagel-shaped Kimbap.
Families and relatives of the students relished the culinary experience and captivating presentation. Each dish served was savored with delight. This marked KCA’s inaugural event where students proudly showcased their culinary creations to their loved ones, friends, and Stanton University staff. Dr. Kim, the University President, warmly welcomed the students and guests, delivering a heartfelt message
Korean Culinary Art Open House
We are thrilled to announce that the Korean Culinary Art department (KCA) has successfully hosted its first-ever Open House event on May 17, 2023. We extend our heartfelt gratitude to all the professors and students who joined us in this remarkable event.
The primary objective of our Open House was to introduce our exceptional program, provide a glimpse into the wonderful world of culinary arts, and give prospective students a taste of what awaits them at KCA. This event specifically targeted non-KCA program students who share a passion for culinary arts and are considering a career in this field. We sincerely believe that this Open House served as an invaluable opportunity for them to delve deeper into our program and discover the plethora of exciting opportunities it offers.
Garden Grove Chamber's April 2023 - Ladies Lunch
Stanton University had the pleasure of hosting the Garden Grove Chamber’s April Ladies Lunch.
We showcased our two vocational programs, providing attendees with a delicious lunch from our Culinary Arts Department and some golf swing tips from the Head of our Golf Department. As part of our commitment to our students’ future success, we also reached out to business owners in attendance and offered them the opportunity to provide our students with valuable internship experiences. We believe that such internships can help our students to gain practical experience and skills that will prepare them for success in their future careers. Thank you to everyone who joined us, and we look forward to continuing to work with the local business community to provide opportunities for our students.
PGGCM Students Gain Hands-On Experience in Golf Course Management and Tournament Logistics
PGGCM students visit a golf course to understand how golf is played and scored.
Students also learn how to run a golf tournament by understanding on-site logistical requirements.
Times Higher Education's Insightful Event: Digital Universities
Stanton University Administrator had the privilege of attending Times Higher Education’s recent event, which was filled with two days of informative sessions and discussions featuring leaders in higher education institutions in the USA. The event was a great opportunity for attendees to learn about new trends, insights and best practices in higher education.
Stanton University Celebrates Silver Anniversary
Stanton University celebrated its Silver anniversary ceremony in collaboration with the Garden Grove Chamber of Commerce.
