Before being named professional, Sunim Park worked as a dietitian at Cheong-Wa-Dae(Blue House) and worked as a dietitian and manager at LG Group, OurHome, and Sam Kwang Glass to take charge of the healthy diet of employees.
In particular, when working at LG Retail, Sunim accomplished the achievement of winning the Excellence Award at the local food discovery competition and was recognized for her creative ideas and active attitude. And with extraordinary passion, Sunim was able to acquire all the certifications of Craftsman Cook, Korean Food, Western Food, Japanese Food, Chinese Food to enhance her understanding of the basic knowledge, skills, and culture all around the world food.
Meanwhile, Sunim completed the Tteok(Rice Cake), Korean Dessert and Cookies at the Institute of Traditional Korean Food and worked as a Tteok instructor at the Homeplus Cultural Center and Home Class.
While completing the well-being fermented food business course organized by the Small Enterprise and Market Service, she worked to research and develop fermented foods that are beneficial to our bodies.
Various Korean food companies such as Pulmuone, Cheongjeongwon, Harim, and Icheon ssal have been recognized for her excellent tasting skill by performing sensory evaluations as a monitor agent.
Furthermore, Sunim was interested in children’s cooking instructors who help growing children develop intelligence and talents through cooking and form the right personality, and even earned a barista certificate in line with the current trend.
Sunim earned a Bachelor of food and nutrition from Yeungnam University. She was on scholarship when she was studying at the university.